Les Noyers Movable Feast

Treat yourselves to a touch of luxury and a night off from cooking without anyone having to abstain from enjoying some wine. We are ex-restaurateurs and are happy to come and cook a meal for you in your holiday house. Our restaurant in Southwell in Nottinghamshire featured in the Good Food and Michelin guides so you can be sure of a delicious meal.
Phone us for details and to discuss the style of cooking you prefer – traditional French with regional specialities, or English, or Modern with influences from around the world. Everything is homemade and we use fresh local produce where possible. We bring all you require and do most of the preparation before we come – so all you have to do is relax …… and enjoy.

PRICE includes Nibbles, Starter, Main course, Cheese and Pudding
2 people	95€ per evening	580€ per week
4 «	190€ «	1140€ «
6 «	240€ «	1440€ «
8 «	280€ «	1680€ «
10 «	350€ «	2100€ «

Some ideas to tempt you :- STARTERS
Soup served cold :	Melon gazpacho with yellow pepper, onion and tomato garnish Velouté of foie gras and morrels Green pea and mint Cappucino of curried apple
Verrines :	Tomato jelly with tomato, feta and black olives Tomato jelly with tomato & peach, raspberry vinegar dressing Beetroot jelly with raw beetroot,apple, carrot with a garlic dressing Prawns with a creamy tomato mousse and salad leaves
Bloc de foie gras, onion marmalade, walnut croutons Bloc de foie gras, ginger, pear and walnut chutney Roulade with creme fraiche and smoked salmon filling, prawn garnish Walnut roulade with mascapone and herb filling, sweet sour beetroot reduction Spinach roulade with fromage frais and smoked salmon filling Crouton of black pudding with apples and sweet sour beetroot Salade quercynoise – with gesiers and cripy lardons and croutons Crispy filo tartlette with creamy mixed cheeses
MAIN COURSE
Magret or leg of duck with ginger, pineapple and hoisin Roast leg of lamb with apricot and almond rice Roast freerange chicken with creamy chestnut sauce Freerange guineafowl with apricots and prunes Roast rabbit with mustard sauce Toulouse sausages with garlicky mashed potatoes Salmon with mayonnaise, or mango sauce or ginger, spring onion and soy sauce Fish (market choice) with warm tomato vinaigrette Slow roast belly of pork and crackling with carrot, orange and ginger purée
SELECTION OF CHEESES
PUDDINGS
Gateau Diane - coffee meringue, chocolate filling Hazlenut mousse with coffee granita Walnut meringue with cream and pruneaux d’agen Mango jelly with strawberries and a raspberry coulis Peach Zuccotto Chocolate and apricot dream Chocolate truffle dessert with seasonal fruits Carpaccio of pineapple, ginger pannacotta, mango coulis
Heather and Tony Hodgkinson Montagnac 0033 (0)5 65 32 56 96 email: lesnoyers46@aol.com